Pictured above: My organic bountiful basket, wraps add-on, organic apple cider vinegar add-on.
The dogs days of summer are slowly ticking away and the back-to-school haze is filling the air. We just can’t beat the heat here. That’s why I’m doing another week of simple, low-key dinners that won’t take much time in the kitchen. (And only one of them uses the oven!)
We eat simple, (mostly) healthy recipes that are quick and easy for weeknights. Occasionally I will try out or make more complicated recipes on the weekends because I do love cooking!
What are you eating/cooking this week? I hope it’s delicious!
(F) from the freezer.
(WT) uses Wildtree products.
Sunday: Casual Dinner Out for our 9th Anniversary!
Monday: BLT Wraps (made with spinach herb wraps from our Bountiful Baskets order, lettuce from the garden!) and Fruit Salad.
Wednesday: Breakfast for Dinner (pancakes, eggs, bacon and fruit).
Thursday: Ham and Cheese Wraps (made with chipotle wraps from our Bountiful Baskets order, lettuce from the garden!) and Corn, Tomato, Avocado Salad (salad recipe from current issue of Fitness magazine).
Friday: Potato Gratin w/Ham and Broccoli, Green Salad (gratin recipe from current issue of Fitness magazine).
Saturday: Grilled Scallop Kabobs, Green Salad (kabob recipe from current issue of Fitness magazine).
Shake (LS Vibe)
Water with Life Shotz!
Beef Jerky (homemade)