Today I’m re-sharing a popsicle recipe I made a few years ago. The original post got corrupted and I didn’t want to lose this one. Perfect for a summer weekend BBQ or hot afternoon treat. Enjoy!
Here’s another fun and frugal cool treat for the summer! I tested out our new star popsicle molds this weekend.
My quick review: These are great because you can hold each pop mold individually to fill. The not so great is that they take 5-10 minutes of sitting out on the counter to be able to pull them out of the mold. [Don’t set it in a cup of water – defrosts too fast and melts half the popsicle – oops!] And the drip catcher part of the base is a little on the shallow side. Little ones will most likely have some spillage as it melts from not holding the popsicle completely straight up and down. Overall, I am happy with these and will be using them all summer!
And now the yummy recipe …
Prep Time: 10 minutes
Freeze Time: 4+ hours
You’ll need: Popsicle Mold (or cups and popsicle sticks)
2.5 cups Silk Fruit & Protein (We used Mango Peach) (Or use your favorite dairy alternative like almond milk or coconut milk.)
1/3 cup finely diced pineapple, preferably organic
2 large strawberries finely diced, preferably organic
Spoon fruit evenly between the molds. Pour Silk Fruit and Protein evenly between molds. Place mold handles in and freeze. I prefer to freeze mine overnight.
When you’re ready for a cool treat – remove from mold and ENJOY!
And what’s not to enjoy with nutrition facts like these for a treat: