Hello new week! Dad (Husband) is back from work travels. The boy is getting over a cold. And me? I’m hammering away at my to do list with a great feeling about this week. And we have some company coming this weekend — the In-Laws are flying up for a visit. It’s a much overdue get together that hectic schedules, health and no vacation time has prevented until now. Here’s my menu low-down for the week.
I’m still using this super cute printable I found over at www.faithfulprovisions.com. I print it out and put it on the fridge to make sure we stay on track.
What are you eating this week? Share below in the comments/link up or feel free to contact me if you have questions on any of my recipes or menu items.
(W) is or uses a Wildtree Product. Should have a direct link to my site for further info.
(F) from the freezer.
Sunday: Turkey Meatloaf (W), steamed veggies, green salad.
Wednesday: Dad’s choice.
Thursday: Cheeseburger Pie using Rancher Steak Rub seasoning, fruit smoothies.
Friday: Stuffed Pepper Soup, Baked Cheese Sticks (Pinterest)
Saturday: Dinner out for Hubby’s Birthday with In-Laws! [His choice? Texas Roadhouse]
Banana Oatmeal Muffins
Toast and fruit
Multi-Grain Hot Cereal with fruit preserves
Cold Cereal & Fruit
Granola or In Kind Bars
Plum Kids Snacks
Trader Joe’s Apple Cinnamon Sticks
Homemade Fruit Snacks
Chobani or Okios Yogurt