Weekly Menu February 11th

 

 

Hello new week!  Dad (Husband) is back from work travels. The boy is getting over a cold. And me? I’m hammering away at my to do list with a great feeling about this week. And we have some company coming this weekend — the In-Laws are flying up for a visit. It’s a much overdue get together that hectic schedules, health and no vacation time has prevented until now. Here’s my menu low-down for the week.

I’m still using this super cute printable I found over at www.faithfulprovisions.com. I print it out and put it on the fridge to make sure we stay on track.

What are you eating this week? Share below in the comments/link up or feel free to contact me if you have questions on any of my recipes or menu items.

Key:

(W) is or uses a Wildtree Product. Should have a direct link to my site for further info.

(F) from the freezer.

Dinners

Sunday: Turkey Meatloaf (W), steamed veggies, green salad.

Monday: Leftovers.

Tuesday: Spaghetti w/meatballs (F), over organic whole wheat pasta, green salad.

Wednesday: Dad’s choice.

Thursday: Cheeseburger Pie using Rancher Steak Rub seasoning, fruit smoothies.

Friday: Stuffed Pepper Soup, Baked Cheese Sticks (Pinterest)

Saturday: Dinner out for Hubby’s Birthday with In-Laws! [His choice? Texas Roadhouse]

 

Breakfasts

Banana Oatmeal Muffins

Toast and fruit

Multi-Grain Hot Cereal with fruit preserves

Cold Cereal & Fruit

 

Lunches

Leftovers

Frozen Meals

Salad w/Protein

 

Snacks

Fruit

Veggies

Cheese Sticks

Granola or In Kind Bars

Plum Kids Snacks

Trader Joe’s Apple Cinnamon Sticks

Homemade Fruit Snacks

Beef Jerky

Popcorn

Chobani or Okios Yogurt

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