Weekly Menu for January 6th

It’s back to menu planning time. I found this super cute printable over at www.faithfulprovisions.com that I am testing out. I hope by printing this out and putting it on the fridge it will prevent us from derailing too far from the set dinner plan. I also was looking back at some of last year’s weekly menu post. Hello way too long! I’m going to keep them short and sweet…whenever possible.

Key:

(W) is or uses a Wildtree Product.  Should have a direct link to my site for further info.

(F) from the freezer.

Dinners

Sunday: Just Like Mom’s Meatloaf (W) (made with ground turkey (F)), Roasted Butternut Squash (F), Steamed Broccoli (F).

Monday: Onion Soup in the slow cooker using homemade beef broth (F) and slow roasted onions, Green Salad.

Tuesday: Chicken Wings (F), Bail Pesto Pasta (W), Green Salad.

Wednesday: Bow Tie Pasta (F) with meat sauce (W) (F), Green Salad.

Thursday: Trader Joe’s Frozen Pizzas (F), Smoothies.

Friday: Frozen Meal, Green Salad.

Saturday: Dinner @ Friend’s. We’re brining the seasonings for Pork Chops: Lemon Rosemary and Java Rub (W). Plus some veggie sides.

Breakfasts

Homemade Peach Banana Muffins

Multi-Grain Hot Cereal with Spiced Peaches

Cold Cereal & Fruit

Toast &Fruit

Chobani Yogurt with Fruit & Granola

Lunches

Leftovers

Frozen Meals

Salad w/Protein

Pumpkin Quinoa Bean Chili (F)

Snacks

Fruit

Veggies

Hummus

Cottage Cheese or Cheese Sticks

Granola or In Kind Bars

Plum Kids or Snikiddy Snacks (for the boy)

Mixed Roasted Nuts

Popcorn

Chobani Yogurt