It’s back to menu planning time. I found this super cute printable over at www.faithfulprovisions.com that I am testing out. I hope by printing this out and putting it on the fridge it will prevent us from derailing too far from the set dinner plan. I also was looking back at some of last year’s weekly menu post. Hello way too long! I’m going to keep them short and sweet…whenever possible.
(W) is or uses a Wildtree Product. Should have a direct link to my site for further info.
(F) from the freezer.
Sunday: Just Like Mom’s Meatloaf (W) (made with ground turkey (F)), Roasted Butternut Squash (F), Steamed Broccoli (F).
Monday: Onion Soup in the slow cooker using homemade beef broth (F) and slow roasted onions, Green Salad.
Tuesday: Chicken Wings (F), Bail Pesto Pasta (W), Green Salad.
Wednesday: Bow Tie Pasta (F) with meat sauce (W) (F), Green Salad.
Thursday: Trader Joe’s Frozen Pizzas (F), Smoothies.
Friday: Frozen Meal, Green Salad.
Homemade Peach Banana Muffins
Multi-Grain Hot Cereal with Spiced Peaches
Cold Cereal & Fruit
Chobani Yogurt with Fruit & Granola
Pumpkin Quinoa Bean Chili (F)
Cottage Cheese or Cheese Sticks
Granola or In Kind Bars
Plum Kids or Snikiddy Snacks (for the boy)
Mixed Roasted Nuts